Mouth-Watering Apple Recipes

Discover the ultimate collection of America’s favorite fruit! This digital cookbook features over 85 mouthwatering apple recipes, all in an easy-to-use ebook format with full PLR/MRR resell rights – yours to keep, rebrand, and sell as your own!

Here’s a peek at the scrumptious recipes you’ll unlock:

 

APPLE CRISP Ingredients 4 cups Sliced Apples 1/3 cup All-purpose flour 1/2 cup brown sugar 1 cup oatmeal 1 teaspoon cinnamon 1 Tablespoon lemon juice 1/4 cup butter or melted margarine Salt to taste Arrange sliced apples in a baking pan and drizzle with lemon juice. Blend all dry ingredients with melted butter or margarine, mixing with a fork until crumbly. Sprinkle this topping evenly over the apples and bake at 350°F for at least 30 minutes.

 

SPICY APPLE CRISP 6 to 8 cooking apples 1 cup flour 1 1/2 cups brown sugar 3/4 cup butter 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Zest of one lemon 1 tablespoon fresh lemon juice Peel, quarter, and core the apples. Cut into thin slices and place in a bowl. Mix cinnamon and nutmeg, then sprinkle over the apples. Add lemon zest and juice, tossing to coat evenly. Arrange slices in a large baking dish. In a separate bowl, combine sugar, flour, and butter, then spread this mixture over the apples, smoothing it out. Bake at 370°F for 60 minutes, or until golden brown and apples are tender. Use a pan under the dish to catch any drips.

 

RAISIN APPLE CRISP 3 Apples 1/4 cup Raisins 1/4 cup Chopped nuts 1/8 cup Water 3/8 cup Brown sugar 1/8 teaspoon Cinnamon 1/2 tablespoon Lemon juice 2 tablespoons Flour 2 tablespoons margarine 1/8 teaspoon Salt Wash, peel, core, and thinly slice the apples. Combine with raisins and place in a greased casserole dish. Add cinnamon, salt, lemon juice, and water. Work the sugar, flour, and margarine together until crumbly